If you love ice ream but want to avoid the sugar and calories, this recipe is perfect for you!
- 1/2 kilo fresh strawberries, stems removed
- 2 tbsp fresh lemon juice
- 1/3 cup honey
- 1 cup unsweetened almond milk
- 1 egg white
- 1 tsp Immune Vanilla powder
Put all ingredients in a food processor and blend until strawberries are fully blended.
Pour mixture into frozen ice cream maker and churn for 30-35 minutes, or until mixture is frozen the consistency of soft serve ice cream.
Transfer to a freezer-safe container and freeze for about an hour.
When you want to serve, remove from freezer and let thaw for about 20-30 minutes, then scoop. It will have a more creamy, shaved ice consistency but still be delicious! Best served same day if possible.