April 17, 2021
Healthy Chocolate Chip Cookies
These cookies are vegan, and MUCH lower in sugar, fat, and calories than traditional chocolate chip cookies, with no cholesterol, butter or eggs in the recipe.
Ingredients
- 140g oat flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 4 tbsp coconut sugar
- 4 tbsp raw sugar (optional)
- 1/3 cup carob (or sugar free) chips
- 1/3 cup chopped macadamia or walnuts
- 1 tsp pure vanilla extract
- 2 tbsp melted coconut oil
- 3-5 tbsp almond milk or milk of choice
- 1 tsp Optimal Essentials Immune powder
Method
- Preheat oven to 380 degrees.
- Combine dry ingredients and mix well.
- Add wet ingredients , and form into a big ball.
- Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away).
- Bake for nine minutes. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.
- 3-5 tbsp milk of choice, as needed