Healthy Strawberry Ice cream

If you love ice ream but want to avoid the sugar and calories, this recipe is perfect for you! 


  • 1/2 kilo fresh strawberries, stems removed
  • 2 tbsp fresh lemon juice
  • 1/3 cup honey 
  • 1 cup unsweetened almond milk
  • 1 egg white
  • 1 tsp Immune Vanilla powder


  • Put all ingredients in a food processor and blend until strawberries are fully blended.
  • Pour mixture into frozen ice cream maker and churn for 30-35 minutes, or until mixture is frozen the consistency of soft serve ice cream.
  • Transfer to a freezer-safe container and freeze for about an hour. 
  • When you want to serve, remove from freezer and let thaw for about 20-30 minutes, then scoop. It will have a more creamy, shaved ice consistency but still be delicious! Best served same day if possible.