These delicious healthy pancakes are perfect for breakfast or a snack anytime and can be kept in the freezer to use when you feel like something sweet and filling (and healthy)!!Ingredients
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- ⅓ cup honey
- ¼ cup almond milk
- 1 tablespoon coconut oil
- 1 cup berries
- 1 teaspoon coconut oil, or as needed to cook pancakes on saucepan
- 1 teaspoon Optimal Essentials Immune powder to replace vanilla flavour (and to make it even healthier!)
Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and Immune powder together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in berries.
Heat 1 teaspoon coconut oil over medium-high heat. Spoon batter cook until bubbles form and the edges are dry for 3 to 4 minutes. Flip and cook until browned on the other side.