Enjoy the antioxidant benefits of Matcha in this delicious and healthy dessert!
1 tsp powdered gelatine
1 can low fat coconut milk
2 tbsp honey
1 tsp Optimal Essentials Vanilla Protein Plus
1 tsp Matcha green tea powder
300g natural yoghurt
Place the gelatine powder in a bowl. Cover with cold water and set aside for 5 minutes or until it forms a jelly substance.
Place the coconut milk, honey, vanilla powder and matcha in a saucepan and whisk until well combined. Place over medium heat and bring to a gentle simmer.
Add gelatine to coconut milk mixture and stir until dissolved. Set aside to cool slightly.
Place the yoghurt in a large bowl. Whisk in the coconut milk mixture until well combined.
Divide the mixture evenly among six 200ml serving glasses. Place in the fridge for 5 hours or until set.
Decorate with raspberries.