September 07, 2021
Healthy Raspberry Almond Tart
Ingredients
Tart crust
- 2 cups almond flour
- pinch of salt
- 1/4 tsp baking soda
- 2 1/2 tbsp melted coconut oil
- 11/2 tbsp pure maple syrup
Chia Seed Jam
- 1 cup Raspberries
- 1/4 Maple Syrup
- 1 tbsp Chia Seeds
Topping
- 3/4 cup Almond Flour
- 1/4 cup Coconut Oil
- 2 tbsp Maple Syrup
- 1 egg
- 1 egg yolk
- 2 tbsp sliced almonds
Instructions
Preheat the oven to 170 degrees C
Crust
-
Grease the bottom of your cake pan
-
Combine all ingredients and stir until crumbly
-
Transfer to pan and press down firmly to create an even base and set aside.
Raspberry Chia Jam
-
Mash all ingredients together with a fork
-
Pour into a saucepan and heat until it starts to bubble, reduce and whisk until the mixture thickens.
-
Remove from heat and once cooled pour over the pastry mixture
Topping
-
Combine almond flour, combine almond flour, coconut oil, egg, egg yolk and maple syrup. Stirring until creamy.
-
Pour this over the jam mixture
-
Bake for 40mins
- Serve and sprinkle with either sliced almonds or fresh raspberries