Choc Fudge Brownies
It might sound like something you shouldn't eat but this Choc Fudge Brownie is a little different. It's a delicious, but healthy 'Choc Fudge Brownie'. Try it, you'll love it!
2 cups medjool dates – seedless)
½ cup walnuts
½ cup pecans
1 tbsn raw honey
1 tspn pure vanilla essence
2 tbspn cacao powder
2 tbspn shredded organic coconut
(plus a little extra for topping)
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Line a baking tray with baking paper and set aside.
Place 1 cup dates, 1/3 cup pecans, 1/3 cup walnuts, vanilla essence, honey and cacao into a blender and process until combined. Add remaining dates, coconut and nuts. Process until combined. Pour into baking tray.
Using your fingers or the back of a spoon, press down firmly. Sprinkle remainder of coconut on top and place in the fridge to harden (best left overnight)
Cut into approx 12 slices and enjoy.