This is such an easy and simple recipe for Chocolate Chia pudding. Perfect for breakfasts or snacks!
2 tablespoons Chia seeds
2 teaspoon Cacao powder
1 tsp OE Immune powder
1 tablespoon Maple syrup
1 cup Almond milk
Decorate with Raspberries or your choice of fruit
In a bowl combine chia seeds, cacaoo powder, Immune powder, Almond milk and Maple syrup. Whisk to combine. Let sit 5 minutes, then whisk again to remove any clumps.
Cover, and let chia pudding rest for at least 10 minutes before eating. Or, place in fridge overnight to thicken. The longer you wait the thicker it will become.
Decorate with fruit when ready to eat.
Image and recipe - Twospoons