Banana Bread

Who doesn't love a sweet treat from time to time! Enjoy this healthy (and totally guilt-free) banana bread with a tea or coffee any time of the day.


250g self raising flour (50% plain unbleached and 50% wholemeal)

1 Tbspn Stevia or Black Strap Molasses

½ teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

¼ cup olive oil

2 eggs plus two extra egg whites, lightly beaten

3 ripe bananas

½ cup nuts roughly chopped (pecans, walnuts and/or macadamia’s)

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Pre heat oven to 180° C.  Mix flour, stevia/molasses and spices.  In a food processor mix oil, eggs and the bananas.  Process for one minute.  Stir in nuts, mix with flour, stevia and spices.  Pour into an 18cm spring form tin and bake for about 1 hour.  Allow to cool in the tin before turning out.  When cold you can if you wish dust with icing sugar mix with ground cinnamon or ice with a yoghurt and lemon icing.

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